Frugal Food Forest

Backyard Trail · 14 Clyde St, Ferndale · Booklet #3

Frugal Food Forest

Wade and Anna welcome you to their 600 sqm backyard, where vegetable beds flourish at the front and a wild, biodiverse food forest thrives out back. Despite significant wind exposure, they've created a productive garden yielding food year-round on a budget. They use permaculture, organic and no-dig methods to build a thriving ecosystem. Home preservation through chutneys, sauces, freezing and dehydrating, plus seed saving, completes their sustainable food journey.

Open

Features

Facilities

Talks and workshops here

Hosted by Wade & Anna Kelly

Open the Sustainable Trails Explorer