Rare Breeds & Meat Processing
F2. Avonstour Island, 1170 Makuri Rd, Huiroa · $10 incl. snacks, refreshments
Explore the world of heritage rare-breed farming through genetics banking, organic systems, and rotational grazing. Learn how different animals are raised, sold, and cared for, alongside insights into timber milling. A focus on onsite meat processing including bacon curing, sausages, and making full use of farm animals.
Date
- Thursday, 12 November 2026, 10am–12.30pm